Parshall's Neighborhood Butcher Shop and Specialty Store < < <
Trust the professionals at our butcher shop in Parshall, North Dakota, for top-of-the-line meat processing services. Myers' Meats specializes in processing meat, as well as selling good old-fashioned specialty items. Our excellent customer care and delicious beef jerky are what set us apart. Contact us for more details about our products.
< About Us
Myers' Meats is a small neighborhood butcher shop that was established in 1965. We specialize in processing local livestock and wild game. By 1970, the plant had increased its physical size and broadened its customer base. In June of 1970, Myers' Meats became a USDA-inspected plant, establishment #7641. In 1980, Myers' Meats began marketing beef snacks nationwide, while maintaining a local retail trade of locally grown beef and pork products.
< New Store
We opened a new retail store in the summer of 1999, where we sell many specialty items, including old family recipes for country-made sausage and beef jerky.
<Convenient Location
Our physical location is just three and a half miles from Deepwater Bay on Lake Sakakawea, 16 miles south of Parshall, and north of Highway 37. Stop in for steaks and burgers for your next lake outing!
< Awards
We won the grand prize at the North Dakota Meat Processors Convention, receiving Grand Champion Beef Jerky and Grand Champion Bacon.
Call our butcher shop in Parshall, North Dakota, to place an order, schedule meat processing, or to learn more about our products and services.
Service Areas: Parshall | Garrison | Minot New Town | McLean County
